John Hudson: Killer Wheat? – Sunday News | TVNZ
OK, doctor, I’ll give it a go. After all you are a cardiologist and you have just written the New York Times best seller Wheat Belly and, yes, my belly could certainly do with some downsizing.
Not that I’m leading the charge here. About 200,000 New Zealanders have already cut wheat out of their diets. Most however because they are “gluten free”( gluten is a protein found in wheat, barley and rye).