Gourmet Girl Cooks: Almond/Flax/Parmesan Herb Pizza Crust
From Grain Free Girl. I knew I could count on her for a Friday night pizza!!
This evening I decided to test out a modified pizza crust at the request of one of my readers. She asked me if I had ever used almond flour to make a pizza crust before and I told her I had not. I’ve made a cauliflower pizza crust that was good but really tedious and not very practical for me to make on a work night as well as a Flax/Herb/Parmesan pizza crust that I created. My favorite is the one with flax and its the one I make all the time; it’s quick and easy and my favorite so far. I told my follower that I would test one out this weekend using almond flour…so here goes my first test! I essentially used my Flax/Herb/Parmesan crust that I bumped up the herbs and seasonings for on the dough I made my calzones with last week.