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Kombucha Questions & Answers

For those new to making kombucha, the process can be intimidating. Every little thing is confusing. Does it matter if my kombucha SCOBY sinks? Can I cut my SCOBY in half? Why can’t I ferment the kombucha SCOBY with fruit juice? How much sugar is left in the kombucha when it’s done? How can I tell when my kombucha is done? It’s taking an unusually long time for my SCOBY to grow. How long is enough? Today, I’m answering these and other frequently asked questions about kombucha. Hope it helps!

via Kombucha Questions & Answers.

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